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2025年2月11日，歐盟食品安全局（EFSA）發布消息稱，擬修訂磷酸鉀（potassium phosphonates）在杏和櫻桃中的最大殘留限量。

根據歐盟條例（EC）No 396/2005第6章的規定，Fitosanitarios de Bajo Riesgo AIE提交了該修訂申請。經過評估，歐盟食品安全局得出結論，長期攝入因使用磷酸鉀而產生的殘留物不太可能對消費者健康構成風險。部分原文報道如下：

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Fitosanitarios de Bajo Riesgo AIE submitted a request to the competent national authority in France to modify the existing maximum residue levels (MRLs) for the active substance potassium phosphonates in apricots and cherries. The data submitted in support of the request were found to be sufficient to derive MRL proposals for the crops under assessment. Adequate analytical methods for enforcement are available to control the residues of potassium phosphonates in accordance with the residue definition ‘phosphonic acid and its salts expressed as phosphonic acid’ on commodities under consideration at the validated limit of quantification (LOQ) of 0.1 mg/kg. based on the risk assessment results, EFSA concluded that the long-term intake of residues resulting from the use of potassium phosphonates according to the reported agricultural practices is unlikely to present a risk to consumer health. The risk assessment shall be regarded as indicative because some MRL proposals derived by EFSA in the framework of the MRL review according to Articles 12 and 43 of Regulation (EC) No 396/2005 require further consideration by risk managers.

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